Fill each pastry cup with one piece of Brie, about 2 teaspoons of cranberry sauce, and a sprinkle of chopped pecans. Lightly ...

With its savory spinach filling, fruity sauce and gooey cheese topping, this cranberry Brie chicken makes any day a ...

This Easy Whipped Brie recipe makes the creamiest cheese spread topped with honey, herbs, or fruit for an unforgettable appetizer. Gooey, smooth, and packed with rich cheesy flavor, it’s the perfect ...

Ah, the glory of soft-ripened Brie cheese. Its semisoft consistency is alluring; heat it and it becomes an ooey-gooey delight. The bloomy rind that surrounds the disk is a downy white, a surface that ...

You don’t have to wait for summer to arrive to work with fruit in the kitchen. Recently, we shared a recipe for a frangipane tart with pâte sucrée and apples that makes an excellent baking project any ...

Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, ...

This autumnal sandwich, layered with crisp apples, smoky bacon and Gouda, creamy Brie, and cider-caramelized onions, might be ...

Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. A vegetarian centerpiece inspired by baked Brie, this caramelized vegetable pie cuddles creamy, earthy molten cheese with a bevy of ...

Smooth brie is a popular guest on a cheese board. Originally from the Brie region of France, this creamy cheese with mild, buttery notes is wonderfully rich and even sports an edible (quite tasty) ...

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Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...