2. Rub 1/2 tablespoon of oil all over the tuna steaks. Sprinkle each side with salt and pepper.

Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

1. Add all of the ingredients besides the tuna in a large zipper bag. Mix to combine. Add the tuna steaks and place in the fridge to marinate for 30 minutes. 2. Heat a cast-iron or other heavy skillet ...

We may receive a commission on purchases made from links. While we're all familiar with flakey canned tuna and delicate, raw fish prepared as sushi, we don't typically think of the giant, ocean-faring ...

Skillet pie filled with tuna and pasta is a quick one-pot dinner for this busy time of year. Markets can be crowded as people stock up on kitchen basics. Keep these ingredients on hand and you can ...

Skillet pie filled with tuna and pasta is a quick one-pot dinner for this very busy time of year. Markets are crowded during holiday time. Keep these ingredients on hand and you can make dinner ...

Samin Nosrat’s spicy tuna pasta turns pantry staples like dried spaghetti, anchovies, Calabrian chile paste, and olive oil–packed tuna into a 30-minute dinner with a jammy canned cherry tomato sauce.