Here, shrimp cook gently and quickly in a thick, bacon-scented base. As they pinken, they give up some of their moisture, ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

Bacon wrapped shrimp is a simple oven-baked appetizer that balances sweet, salty, and savory flavors in every bite. Juicy ...

Floyd Kyle, who won the second annual "Win Your Weight in Shrimp Contest presented by Rouses Markets" cook-off on Saturday (June 23) already knew his Louisiana Shrimp, Caribbean Style dish was a ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Shrimp Cocktail. This method for a ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

Recreate your favorite Chinese takeout flavors in the comfort of your own home with our easy ad delicious chicken and shrimp ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Shrimp is a tasty weeknight dinner, but cleaning them is far from fun. The process involves rinsing, de-shelling, and deveining the shrimp — which is tedious, especially if you’re cooking a large ...