Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

Classic Italian American shrimp scampi, with its buttery white wine and garlic sauce, has a redundant name. Scampi means something close to ‘shrimp’ in Italian, so the name actually translates as ...

We recommend cooking the pasta in a relatively small volume of water, which yields a starchy liquid that helps emulsify the ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that's not where the lesson ...

Prep Time: 25 mins (or however long your latest playlist lasts) Total Time: 45 mins (including time to snack on ingredients) Yield: 6 to 8 servings (or just one if you’re really, really hungry) TAMPA ...

Casseroles have always been the kind of dish that feels right at the end of a long day. They are warm and filling, but also ...

We did it, we made it through the anxious first week of September, and that first flush of back-to-work and back-to-school is behind us. Now we click into an autumnal rhythm — faster paced, sure, but ...

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan ...

In a large pot over medium, combine the oil and half of the pasta. Cook, stirring occasionally, until the pasta is crisp and deeply browned, 12 to 14 minutes. Using a slotted spoon, transfer to a ...