Less than two decades ago, kale was mostly known by Americans for being a decorative base layer at buffet stations and grocery stores. Cooking kale (aside from maybe a Tuscan bean soup) wasn’t popular ...

Q I have visited Doc B’s in Chicago many times and now we have one here in Fort Lauderdale. I would love to have their kale slaw recipe. — Maria, Davie A. After several failed attempts to get the ...

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Garlic-rubbed toasts are layered with silky slices of cured ham and tender greens for a simple, satisfying bite.

Need to refresh your dinner menu this winter? These new, four- and five-star soups, skillets and casseroles are worth adding ...

Lemony kale salad goes well with grilled chicken, pork fillet, or cabbage steak, making it a great side for light meals. It's also tasty with a slice of crusty bread or a scoop of mashed cauliflower ...

Here are all the steps and ingredients you will need to make the easy and delicious recipe for Chef Benjamin Zwicker’s TBAR Kale Salad. While you won’t see us adding kale powder to our gym shakes any ...

Winter kale tastes sweeter, and here are some ways to serve it up in salads, soups and more. When a gregarious, opinionated 16-year-old boy with a great palate says, “Is there any more of that kale?

School night recipes should pull double duty, first as dinner, then for lunch the next day. In this colorful fall salad, quinoa is mixed with crunchy greens, fruit, nuts, and a tart dressing. Start by ...