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Spinach frittata

Think of this spinach frittata—with its greens, chives and custardy eggs—as a simple alternative to omelets and crustless ...
They’re also easy to make ahead and packed with spinach and cottage cheese, ready to power you through the day.
These cheeses enhance the flavor of spinach and we explain why they work and how to take advantage of each combination to ...
1 10-ounce package frozen spinach (or fresh if you prefer) Preheat oven to 350 degrees. Brown sausage (with a little onion, if you like), then drain and rinse it. Steam spinach only until it wilts.
I usually use ground nutmeg from the supermarket. I've also grated fresh nutmeg, which is so fresh and fragrant. The best ...
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...
These easy 15-minute breakfast recipes are packed with veggies to help you start your morning with a burst of flavor and ...
SAN DIEGO — In honor of American Heart Month and National Go Red Day, Shawn has a recipe that shows us that we can eat heart healthy and not give up on flavor and presentation. Pro Tip: This Cajun ...