So you bought too much meat during your last grocery run and decided to stash some of it in the freezer until a later date. But then you forget all about it—until months later, when you find those ...

Chicken is one of the world's most popular sources of protein, being versatile, lean, and (generally) affordable. But because ...

Freezer burn is what happens when food loses its inherent moisture, most often due to harsh changes in temperature, improper food storage or an extended stay in the freezer. This evaporation and ...

Whether it's cooked or raw, extra chicken in your freezer is always a good thing, especially if you have smartly acted on ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...