The perfect recipe for any occasion: farfalle pasta with peas, ham, and cream. Ideal for using up leftovers and adding a special touch to your daily menu! Ingredients 1 pound of farfalle pasta ...

Farfalle pasta with peas, ham, and cream. Easy Italian dinner recipes can be made in less than 20 minutes. One of my favorite ...

Lemon, spring herbs, and burrata cheese upgrade this quick weeknight pasta with peas, pancetta, and broccolini ready in just ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

Boil the pasta until al dente. Drain, reserving 1 cup of the cooking water. 3. In a deep skillet, melt the butter in the remaining 6 tablespoons of oil. Add the garlic, fennel, scallions ...

Use a pasta ... the onion. Cook the onion, stirring frequently, until it becomes colored a light gold, then add the strips of ham. Cook, stirring, for about minute. Add the frozen peas to the ...

Top down shot of farfalle pasta dish - Westend61/Getty Images There are a number of reasons one might want to nuke their noodles. First, although the actual cooking time is about the same between ...