Water chestnuts are a versatile ingredient that can add a crunchy texture and slightly sweet flavor to a range of dishes ...

Nat King Cole crooning that first line from “The Christmas Song” sends holiday vibes buzzing wherever you are. But have you smelled, tasted or even seen a freshly roasted chestnut? Until a few years ...

The walnut, pecan and chestnut trees are loaded this year. With that, I have had several inquiries about how to prepare and use chestnuts in recipes. Chestnuts look strange as they grow in a spiny ...

Oven Roasted Chestnut orgeat is nutty and warm, adding a distinct earthy flavor to cocktail recipes. Make a batch of your own ...

Tuna cakes typically get their crunch from binders like breadcrumbs. But Gordon Ramsay uses an entirely unexpected ingredient ...

Adding water chestnuts into salads is an amazing way to introduce a crunchy bite. Their subtle taste goes well with a number ...

Chestnuts can be boiled or roasted. We prefer the latter. Either way, begin by cutting an X in the flat side of the nut, cutting through the tough outer shell but not into the flesh. Some cookbooks ...

When the chill of winter sets in, certain traditions bring warmth and nostalgia to households worldwide. Among them is the iconic image of chestnuts roasting on an open fire, a seasonal ritual that ...

Give an often-overlooked vegetable a makeover with Catherine Brooke's simple recipe for Brussels sprouts with chestnut and bacon. A final dash of pomegranate seeds completes the dish's sweet-savory ...

Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries. Chestnuts have been a food source for thousands of years. They can be eaten raw, roasted, ground into flour, ...