Ree's #1 tip: Don't overmix.

Rainbow sprinkles are the star of this cheerful cake, adding colorful pops to tender vanilla layers and creamy frosting.

Seattle cookbook author Zola Gregory shares how to use a humble pan to create 50-plus scrumptious cakes in her book "Sheet ...

With swirls of fresh blueberries in a tender cake topped with sweet-spiced walnut streusel, our old-fashioned crumb cake is ...

Our staff shared the recipes they make on repeat all season, and you’ll find even more in Allrecipes’ Oven Lovin’ Recipes ...

Baked in a cast-iron skillet, this buttery Vanilla Skillet Cake develops crisp, golden edges while staying fine and tender ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

This summer, I’ve seen coconut cake everywhere. I can’t tell if this is a phenomenon I am simply observing or secretly willing into being. One of my favorite ingredients, versatile in texture, flavor, ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...