Used often in Asian recipes and salads, mung bean sprouts are prized for their crunchy texture. Add more chile oil if you like the heat. Adjust the vinegar to your taste. Enjoy more vegetables with ...

Char kway teow is a smoky stir fry made with flat rice noodles, bean sprouts, eggs, and chili, tossed over high heat for that signature wok flavor. Bold, spicy, and satisfying. Ingredients: Flat rice ...

This super-low-effort kimchi bean sprout stir-fry comes together in about 10 minutes from just a handful of ingredients that require very little prep. This super-low-effort kimchi bean sprout stir-fry ...

When I take friends to a Korean restaurant, I always feel I spend more time explaining than actually eating. Whenever a dish is placed on the table, everyone points and asks, “What’s that?” as they ...

Dive into the world of mung bean sprouts, a nutrient-packed superfood. Learn about their health benefits, culinary uses, and how to grow them at home in this comprehensive guide.

This is my own take on the Korean side kongnamul muchim, using garlic scapes in place of the garlic and scallions. It comes together in about 5 minutes and makes for a satisfying side with a crisp ...

Tina Ujlaki loves the Indian mix of flavors and textures called chat. Chat (sometimes spelled chaat) is a savory Indian snack that combines lots of flavors and textures. Chats vary infinitely, but in ...

There’s no shame in opening a can of beans. That might be a surprising statement coming from someone who wrote an entire cookbook extolling the virtues of beans of all varieties, especially when ...

Sheet-pan pierogies with brussels sprouts and kimchi and creamy coconut rice with peanuts have received effusive praise from ...