Once the dimples are made, line a light-colored baking sheet with parchment paper, and place it on top of another baking ...

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

Here are the secrets to making bakery style cookies with store-bought cookie dough right at home. And for a lot less money.

During this holiday season, you'll breeze through your cookie baking with this speedy and straightforward Christmas Cookie ...

Watch how to make candy cane cookies, thumbprint cookies, and a Christmas tree cookie cake using store-bought dough. We’re getting into the home stretch of holiday baking season, which means it’s time ...

When you’re whipping up a batch of cookies, it’s tempting to taste some of that delicious dough raw. Still, you may wonder whether eating raw cookie dough is safe, or whether the risks of bacterial ...