African Swiss chard, a leafy green vegetable, is a versatile ingredient that can elevate the taste of various dishes ...

If you've never used orzo to make risotto, you'll be delightfully surprised at how easy and delicious this version with Swiss ...

This quick one-pot approach to cooking Swiss chard results in a hearty, flavorful and versatile side dish. To avoid watery, overcooked chard, we started cooking the greens in a covered pot just until ...

This quick one-pot approach to cooking Swiss chard results in a hearty, flavorful and versatile side dish. To avoid watery, overcooked chard, we started cooking the greens in a covered pot just until ...

Swiss chard cooks down into tender, silky ribbons when braised with fruity Madeira and complex, tangy, earthy garam masala in this recipe. Be sure to have some bread on-hand to use to sop up the ...

No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or prefix that word with one of the colors in ...

Believe it or not, you have to boil it. That’s the key to a surpassingly silky texture and the first step in this delicious Swiss chard frittata recipe.

S.S. of Rock Island quickly responded to the plea of B.B. of Rock Island for help preparing Swiss chard. S.S. speaks to the request with considerable experience. She writes: "Here are a few of my ...

You may not know Swiss chard as well as, say, spinach, but this earthy green has a wonderful, meaty mouth-feel. You can cook it the same way you do spinach. Combine it with pasta, and you have a fast ...

This quick one-pot approach to cooking Swiss chard results in a hearty, flavorful and versatile side dish. Cutting the tough stems smaller than the tender leaves meant that we could throw both in the ...