A diet high in meat — particularly processed meat and unprocessed red meat — could increase the risk of developing type 2 diabetes, according to new research from the University of Cambridge. In ...

People who eat just two servings of red meat per week may have an increased risk of developing type 2 diabetes compared to people who eat fewer servings, and the risk increases with greater ...

Spirits consumption rose 65.6% in this period, while wine consumption rose 35.5% and beer consumption fell 17.1%. Drinking is a common aspect of American culture. In fact, half of consumers drink ...

Higher meat consumption was associated with higher type 2 diabetes (T2D) incidence in a global individual-participant-based federated meta-analysis. There was also a positive but less-consistent ...

The study surveyed more than 400,000 adults and found that participants who 'sometimes,' 'usually,' or 'always' added salt had a respective 13%, 20%, and 39% higher risk of developing Type 2 diabetes.

Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 diabetes risk, an analysis of data from 1.97 million participants, published ...

Eating red and processed meat ups diabetes risk, but swapping for poultry or unprocessed meat may help lower it slightly. Study: Meat consumption and incident type 2 diabetes: an ...

A systematic review and meta-analysis of 19 cohort studies involving more than 1 million adults from eight countries finds that moderate consumption of black, green or Oolong tea is linked to a lower ...

Many studies have found that the consumption of processed meats is linked to a higher risk of various forms of cancer and heart disease. Now, new research has discovered that there’s also a higher ...