A drizzle of creamy caramel sauce can elevate nearly any dessert from cakes and cookies to simple three-ingredient ice cream, but making it can take time and precision. However, Odette D'Aniello, ...

This silky French custard gets a Vietnamese-inspired twist with the help of sweetened condensed milk. (We’re betting you already have the other five ingredients needed to pull it off, too.) Wanna see ...

Caramel is a classic flavour and makes a rich addition to ice-cream, desserts, and even coffee — and it can be made using one baking pantry staple. This creamy-yet-sticky dessert topping is great ...

BEING trapped inside has led many of us to rummage in our kitchen cupboards in search of inspiration. I suspect I’m not the only one who found a tin of condensed milk that I’m not sure why I bought.

Drummond made the easy dessert for her husband on an episode of The Pioneer Woman. “Ladd is on his way to the lodge and I’m going to make him one of my very favorite 16-minute Tex Mex snacks — quick ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Though flan is made with fresh milk in Mexico and much of central America, in Cuba, it’s made with ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country standby ...