As Saudi Arabia celebrates its National Day, there’s no better way to honor the country’s rich culture than by indulging in traditional Saudi dishes. From hearty main courses to delightful desserts, ...

Saudi cuisine has blossomed onto a lively scene, attracting an increasing number of tourists each year. In Saudi, food is much more than a necessity; it is a central element of hospitality and social ...

The pavilion highlighted the diversity of Saudi cuisine through regional dishes, local ingredients, and hospitality traditions Award-winning chef Bader Alshaikh and chef and culinary curator Myasem ...

In Saudi Arabia, the smell of liver and muqalqal drifting from family kitchens on the morning of Eid al-Adha has long been part of the holiday ritual, closely tied to the sacrificial feast that ...

RIYADH — The Saudi Food and Drug Authority (SFDA), represented by the National Nutrition Committee, has officially released the "Saudi Food Composition Tables" book. The publication is a key output of ...