Cream cheese as Americans know it dates back to the late 1800s, when a businessman named William Lawrence started the brand Philadelphia. A hundred-plus years later it’s become all but synonymous with ...

Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top ...

If you're a seasoned ice cream cake maker, you may already have heavy whipping cream waiting in your fridge for your next project. A straightforward whipped cream frosting is a classic choice, and ...

3 pounds carrots (about 10 medium, to yield 2 cups carrot pulp) 2 tablespoons olive oil — Pinch of salt For the cake 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 ...

“The phrase ‘icing on the cake’ refers to making something that is already good even better — that’s what icing does,” says Elizabeth Wall, kitchen manager at Maxie B’s bakery in Greensboro, North ...

Cream cheese whipped cream is a creamy, rich, stabilized whipped cream made with cream cheese, heavy cream, and powdered ...

You can make this with or without the cocoa. We prefer it without. Mom tip: It took me years to understand that you simply can't frost a cake when it's still hot. It will break apart and crumble into ...