This cold sesame noodle dish combines silky pad Thai-style noodles with crunchy smashed cucumbers and a creamy tahini dressing for a refreshing and versatile meal perfect for any occasion.

Food Network star Rachael Ray’s spin on the Chinese takeout classic of sesame noodles was a big hit with many reviewers on the culinary channel’s site. And it was as much of a miss with others. Here’s ...

Ma Jiang Mian is one of the most satisfying Chinese noodle dishes because it delivers big flavor without needing heat from the stove at serving time. In this video, I show how to make Chinese cold ...

There are two components of this dish that are essential. The first is Chinese sesame paste, made with roasted and ground sesame seeds. Don’t be tempted to use tahini, which is made with untoasted ...

In cold sesame noodles with crisp cucumber, creamy corn soup with basil, and farro salad with crispy chickpeas. By Tanya Sichynsky When I stepped out for coffee this morning, I was met with the most ...

Sesame noodles have long been a favorite in the Pang household, says Jeffrey Pang, coauthor of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s ...

Ginger is a root that has both medicinal and culinary applications. Medicinally, it has anti-inflammatory properties that support good health. It contains compounds that fight both bacterial and viral ...

With the possible exception of pan-fried dumplings, cold sesame noodles are probably the Chinese takeout item most frequently ordered by kids. This dish can be as quick a meal as spaghetti. A ...