Join Morgan as she dives into vintage coffee recipes from "The Coffee Cookbook" by William I. Kaufman, published in 1962.

Our 10-minute espresso frosting recipe packs an intense coffee punch in a sweet creamy package. Use it on cookies, cakes, brownies, cupcakes, and more.

Chef Julie shows us how to make a coffee syrup with instant coffee, water, and sugar to be used in a cold coffee punch. For more information and recipes visit her website at Baking with Julie.