Coconut jam, which is the great combination of coconut meat, sugar and milk, is the favorite dessert of many Vietnamese people. Coconut jam, which is the great combination of coconut meat, sugar and ...

Coconut Jam -- also known as kaya or srikaya -- is made with coconut milk, eggs and sugar. Popular in Malaysia, this sweet creamy spread is a delicious breakfast option. Sarada Krishnan from Chennai ...

1 Put 5 tbsp of the flour and about 5 tbsp of the milk into a small saucepan and whisk together to form a paste. Put the saucepan over a medium heat and cook for about a minute, whisking all the time.

Be careful how you wear your frangipani, or you might get unwanted attention. No, I’m not talking about smearing the almond filling used in French patisserie onto your body. That’s spelled frangipane.

This is similar to the classic coconut jam slice, except this one is gluten free and made with chia jam. It is slightly softer, but just as moreish. makes For the apple purée, peel, core and roughly ...

If you've never had icebox cake, then you are seriously missing out. What could be better than dessert that stacks cookies on top of one another and glues them together with frosting? The answer to ...

Flavorful dips and spreads are some of the greatest gifts I give to myself. Baba ganoush, onion dip, and straight cream cheese all have the ability to elevate anything from a lobster omelette to a ...