Bartenders predict 2026 will bring refined classics, elevated NoLo hospitality, savory depth, mini cocktails, and bars ...

Dry January doesn’t have to mean defaulting to soda water or nursing a glass of juice while everyone else sips something more ...

Along with this trend comes low-ABV spritzes, smaller serves like mini martinis, and dessert-inspired cocktails that serve as ...

From ice-free Martinis to cocktails crafted with invasive jellyfish, drinks are increasingly being shaped by seasons, landscapes and sustainable thinking.

We asked 17 bartenders what they order off the clock, from classic margaritas and Old Fashioneds to Bamboos, beer-and-shot ...

We're shaking things up with the Orange Turmeric Margarita. With a bold pop of color from turmeric, this drink is a fresh and ...

But you simply can’t forget about the cocktails, and Ina Garten has a few that are festive, fun, and a lot more exciting than ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

The AI Barmen is meant to behave like an actual bartender that sees you, talks to you, remembers you.

The first sip of a great cocktail can be an almost magical feeling, whether it be a spicy tajin-rimmed mezcal mule, a Negroni sbagliato with prosecco in it or even a bubbly, refreshing sparkling wine.