Challenged by Sean Patrick Riley of the Burlington to make a drink with smoke, Big Star bartender Cayce Key decided to steer clear of smoky liquors like scotch and mezcal—which he says people lean ...

Once upon a time, the only equipment you needed to make a cocktail was a shaker and a strainer. How things have changed. Today, Britain's top mixologists are infusing their own spirits, carving ...

Our class had the chance to play with and review the Fobbles bubble machine (fobbles.com). It is a machine that blows bubbles, and when you pop them, fog comes out of the bubbles. It was so much fun!

When it comes to crazy food inventions, Charlie Harry Francis could give Willy Wonka a run for his money. Francis, 30, has created everything from glow-in-the-dark ice cream to edible mist machines - ...