When Mary and I decided to build a wood-fired bread oven in the garden, we were anticipating fresh hot bread baked among the flowers. The use of the bread oven has evolved to be an ever more important ...

Anson Pingree, a member of Eagle Scout Troop 188, has been working on a mud oven for Troy Historic Village. He has been part ...

To cloche or not to cloche may become a frequent question for cooks discovering the versatility of Sassafras’ two-piece clay stoneware baking set called-surprise-La Cloche. How such a rustic-looking ...

Asandwich is a sandwich. But a naanwich, well, that”s a phenomenon that has popped up all over the nation as Americans warmly embrace the South Asian clay oven bread known as naan. No longer ...

Throughout Central Asia, tandyr -- clay ovens -- are used to make traditional tandoor bread or "nan." It's a special process in which the dough is stuck to the side of the tandyr and is baked by the ...

I’ll admit, I was surprised by what I didn’t see when I took my first look at the lunch buffet at The Clay Oven (7415 U.S. 31 South, 888-2600). Yes, there were plenty of appetizing dishes packed into ...

Lacha paratha, a North West Frontier food from the Indian sub-continent, is flaky and light. It can be eaten by itself or stuffed with meat or vegetables - truly an elemental bread Ingredients 1kg ...