Food as fashion has never made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on. But guess what? In Switzerland, the birthplace of fondue, this creamy cheese dish never ...

This time of year, what could be more perfect than gathering a group of close friends, getting some good wine and bread, and huddling over a vat of gently bubbling hot cheese? (Besides teleporting all ...

A classic Swiss cheese fondue in a white wine base at Mona Lisa Fondue in Manitou. “The key to luscious fondue is choosing cheeses that aren’t too oily,” says Janon Bourgeois, chef instructor at The ...

Enjoy a restaurant-style feast with cheese, beef, chocolate at home Tracing the history of fondue, most accounts begin with its likely origins in the 18th century, centered around the farm villages of ...

Cut baguettes into bite-size pieces, making sure each piece has some crust; set aside. Toss cheeses with cornstarch, coating evenly; set aside. Rub garlic over inside of heavy, 4-quart saucepan or ...

Melted cheese pouring onto plate of potatoes, prosciutto and veggies - NatalyaBond/Shutterstock Most cheese lovers are familiar with fondue and raclette, two genius ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

Now a delicacy at ski chalets and cozy restaurants, fondue first became popular in 17th-century Switzerland as a way to stretch resources and feed large families. Peasants could use hardened cheeses ...

Our beer cheese fondue recipe upgrades the classic by exchanging white wine for beer and adding a spicy, smoky kick with ...

Food as fashion has never made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on. But guess what? In Switzerland, the birthplace of fondue, this creamy cheese dish never ...