Classic stuffed-cabbage recipes can take many forms, and not a single one is easy. Whether it’s the sweet-and-sour cabbage rolls of my Eastern European ancestors or a meaty French chou farci, ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

When it’s cold outside, there’s nothing we crave more than the comfort foods of our youth. From mom’s chicken adobo to dad’s “Hungarian” goulash recipe that inexplicably included frozen french fries, ...

Stuffed cabbage is like the hand-knitted blanket of food for me: a cozy comfort that holds the essence of my grandmother’s love. It’s not surprising I’ve been craving it lately. But I haven’t gotten ...

This article first appeared on The Nosher. There’s nothing like Passover to remind us where we come from. In many Jewish homes, Passover traditions are carried down from father to son, establishing ...

The list of foods I don’t like is short. And today it got even shorter, because today I gave stuffed cabbage a second chance. My maternal grandmother often made this Ashkenazi classic, and as a kid I ...

It's hard to imagine a table without cabbage rolls. We've seen many variations of this dish - not only due to local culinary differences but also the result of culinary experimentation. I love ...

Like many other traditional Ashkenazi Jewish foods I didn’t really grow up eating stuffed cabbage. Italian meatballs and sauce on Sundays? Absolutely. But the stuffed cabbage my grandmother would make ...

A riff on stuffed cabbage, a creamy pasta and gingery cabbage rolls all prove why the leafy green is a home-cooking favorite. By Sam Sifton Credit...Christopher Simpson for The New York Times. Food ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When it’s cold outside, there’s nothing we crave more than the ...