Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share a recipe each week that ...

Gâteau Mille Crêpes is a classic French cake recipe. The crêpes are layered with maple-scotch pastry cream and covered in caramelized sugar. Food blogger Marc Matsumoto explains the technique for ...

Sweet Paris Crêperie & Café, the ultra-popular restaurant brand serving breakfast, lunch, and dinner and specializing in sweet and savory crêpes, hot drinks and more, is wrapping up 2025 with a fresh ...

There’s just something about biting into a buttery crepe that feels like an extra-special treat. And the thin French-style pancakes are as equally delicious with sweet fillings like Nutella and banana ...

More than just a spot for a sweet treat, Olla Olla Crepes has blossomed into an incredible mashup of Latino culture and French delicacies in downtown Phoenix. Olla Olla sells both savory and sweet ...

Let’s dig into this rich history and meet some of the key figures who brought us these famous French dishes. (Photo collage of all this deliciousness at end of the post.) This upside-down caramelized ...

Crepes are always a good idea, but fill them with saucy bananas and a touch of rum, and they become next-level. That's exactly what this bananas foster crepes recipe from developer Jessica Morone does ...

Crisp Creperie opened last month in Coralwood Shopping Center. That's about 3,200 miles southwest of where it started. Classically trained in French cooking with a degree from Le Cordon Bleu College ...