Step aside, soup.

Ingredients: 220 ml milk 6 g sugar 7 g yeast 6 g salt 60 g oil 1 egg + 1 egg white 6 g vanilla 400–450 g flour 2 tbsp starch Egg yolk for brushing This video shares a classic French cooking method ...

The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne penned his hugely influential “Le ...

For optimal French toast, choose challah or brioche and soak it in the egg mixture for about 10 seconds per side.

Classic French cuisine is a living, breathing reflection of the country’s history and the creativity of remarkable individuals whose stories have shaped what lands on the plate today. Let’s delve ...

It happened in MontMartre. One quiet afternoon, on a cobblestone street where Toulouse-Lautrec, Utrillo, and Picasso once trod, an oil painting caught our eye in the window of Galerie Roussard, one of ...

I admit it. I’ve had a lifelong love affair with French toast. When I was a kid, there was a simple magic to it: The way the soaked bread would puff in the pan, the toast crisping to a rich, golden ...

Retromobile is taking place in Paris until Feb. 12. — -- Classic car collectors from around the world are congregating in Paris this week for the annual Retromobile week, held at the Grand Palais ...

These wines demonstrate you can drink pink late in the summer and into fall. Rosés from southern France represent a range of styles. Many wine drinkers associate rosé with spring and early summer-time ...