Is it 5 p.m.? Not yet? Then there’s still time to treat yourself to afternoon tea. Use this time to bake something delicious for your special afternoon. How about classic scones? What a coincidence, ...

Paul Hollywood is a famous British TV personality and co-host of "The Great British Baking Show." Hollywood is an expert on all things baking. I, on the other hand, am anything but. I tried his ...

TWO wildly opposing trends of recent years -- artisanal bakeries and the low-carb diet -- have taken a toll on one of the greatest traditions in American cooking. Starting in Colonial times or even ...

Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

These cheddar Cheese Scones are filled with tender chunks of ham and herbs, making them a savory option to start your day.

Fresh baked from the oven, classic British scones are one of the great scents on earth. You can add a vanilla pod, split and scraped into the sugar before mixing, to add a lovely lift. As to which ...

With all the ripping of wrapping paper and worry over Christmas dinner, having a delicious breakfast stashed in the freezer can make the big morning go much more smoothly. Our go-to choice is this ...

A traditional three-tier server usually carries petit fours, tarts, and finger sandwiches, and freshly baked scones with imported clotted cream and preserves. Preheat oven to 375°F. Put the flour, ...

Rich, flaky and filled with buttery goodness, scones are among my favorite pastries to bake. Over the years, I’ve shared a variety of sweet scone recipes with you, including my Cherry Vanilla Scones, ...

The classic English scone is a recipe that speaks of decadence and simplicity. In less than half an hour, the simple scone can be dressed up to indulge your sweet tooth, become a nutritious breakfast ...