Warm, pillowy dough rolled up with a sticky-sweet spiced filling and slathered generously with thick cream cheese frosting is enough to entice just about anyone, but cinnamon rolls hold a special ...

A winter tradition in my family when I was growing up was my mother's warm and yeasty cinnamon rolls. Prepared ahead of time but baked in the morning, they had a way of enticing people out of bed. My ...

In a large bowl, whisk together 7 cups all-purpose flour, 1/3 cup granulated sugar, 3/4 teaspoon baking soda, 2 teaspoon salt and 1 tablespoon yeast. Set aside. In a small saucepot over medium heat, ...

Dissolve yeast in water. Add sugar, salt, and 3 cups of flour. Beat well. Add eggs, shortening, and remaining flour. Let rise 1 hour. Punch dow, and roll into a rectangle 1/4 inch thick, and 12-16 ...

Vegan chef Chloe Coscarelli of the new food-centric YouTube channel HUNGRY amazes us with her out of this world holiday cinnamon rolls boasting pumpkin, cranberry sauce, and maple icing. Vegan chef ...

To make the dough, sprinkle the yeast over the warmed milk in a large bowl and set aside for 5 minutes until slightly bubbly. With a whisk or the paddle attachment of a stand mixer, beat in the sugar, ...