A traditional British trifle is a festive favourite, but one common layering mistake can leave your dessert looking messy.

Of all the British puddings with their whimsical names – the roly-poly, the spotted dick, the whim wham and the Eton mess – none is as popular on this side of the pond as a custardy, boozy, ...

11:28, Mon, Dec 22, 2025 Updated: 11:32, Mon, Dec 22, 2025 There is always room for dessert and Christmas, and there is nothing more delicious than a traditional British trifle with lots of custard ...

We used the English Christmas pudding from Thursday Cottage as the base for this trifle. You can find it at markethallfoods.com, or simply use the one your great-aunt sent you. Whole candied orange ...

The recipe for this version of a creamy, fruity Christmas trifle is from the cookbook “Holiday Fare: Favorite Williamsburg Recipes” (Colonial Williamsburg, 2004, $19.95) by John R. Gonzales, who ...

For nearly six decades, Prue Leith has devoted her life to doing meaningful, memorable work in and around the kitchen. You most likely recognize her from The Great British Bake Off, where she along ...

The recipe for this version of a creamy, fruity Christmas trifle is from the cookbook "Holiday Fare: Favorite Williamsburg Recipes" (Colonial Williamsburg, 2004, $19.95) by John R. Gonzales, who ...

When I first came to the United Kingdom, I discovered that the whole winter is devoted to Christmas, and at Christmas there are three basic desserts -- Christmas pudding, that thick dense almost-black ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. When it comes to trifle, carefully constructed layers look ...

From candy canes to eggnog, the holiday season is filled with delicious treats. But Massachusetts residents have a particular liking to Christmas trifle over other states. Using Google Trends, Zippia ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is a big production, so make the sponge and the cherry compote one or two days before you ...