Her Restaurant: The Charter Oak, in St. Helena, Calif. What She’s Known For: Mastering live-fire cooking and maximizing California’s bounty. Translating her Michelin-star-studded training into ...
Chorizo is a well-seasoned pork sausage usually made from pork shoulder and back fat (1). Although chorizo is traditionally pork-based, beef, venison, turkey, and tofu chorizos are also available.