Mexican chorizo is most commonly sold fresh and uncooked with other meat or sausages, although dried versions do exist. It’s usually made of pork and must be cooked before eating. Even though it’s ...

3 oz onions6 oz potatoes6 oz chorizo sausage1 tsp cayenne pepperPinch salt & pepper1 Tbs paprika.5 Tbs granulated garlic1 tsp dry mustardCook potatoes until done, then chop and add garlic, salt and ...

Spicy clam and kale soup: Tucked away between the tofu "cheeses" and textured vegetable protein taco crumbles lies a good go-to and good-for-you ingredient, soy chorizo. (AP Photo/Matthew Mead) Tucked ...

There’s a wide world of chorizo out there. The first sausage is believed to have been made “around 500 years ago on the Iberian Peninsula, where the chiles arrived after the Columbian Exchange,” food ...

You may know chorizo as those tasty orange-red meat saucers you hoovered up the last time you were near a charcuterie board. (It's OK, your secret's safe with us -- just save a few slices for the rest ...