Melissa Clark shares a one-pan pork chop dinner with spring vegetables from her latest cookbook. The pork chops are rubbed in fragrant spices and browned in butter, which creates a flavor-infused ...

Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...

Add Yahoo as a preferred source to see more of our stories on Google. Pork chops in large pot smothered in creamy sauce - Jennine Rye/Tasting Table We may receive a commission on purchases made from ...

Layered from bottom to top: Potatoes, caramelized onions, smoked pork chops and spiced apples. The flavors were great, the chops came out moist despite being very thin, and the whole dish — coupled ...

1) Preheat the oven to 350F. 2) Make the stuffing according to package directions. Set aside. 3) Season the pork chops with salt, onion salt, and pepper. Heat the oil in a skillet over high heat and ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.