Nothing will ruin your eye makeup quite like chopping onions. Just a few weeks ago I started slicing several onions in my ...

When you're cooking, do you ever think about the best way to cut your ingredients? Maybe you're the type who doesn't give ...

It's all due to compounds inside the onion that get rearranged when you chop it up. The chopping action releases a gas that irritates the eyes. There is one trick to keeping that gas inside the ...

Considered one of the oldest cultivated plants, onions are thought to have originated in Central Asia. Green onions, also ...

In an exclusive Telly Talk interview, Gaurav Khanna and Usha Nadkarni share their experiences on Celebrity MasterChef. While chopping onions, Gaurav humorously remarks that actresses should cut onions ...

Do you tear up when slicing one? Try chilling the onion in the fridge and then delay cutting into the root end of the onion until the rest has been sliced or chopped. 1. Preheat oven to 400°F.

Keeping them in the fridge will cause them to soften. Peel and chop onions before freezing them in convenient portion sizes. They will be a little mushy when defrosted because of their water ...