Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

French macarons are trickier to make than American-style coconut macaroons, but don’t let that stop you. Once you understand a few key steps, macaron making becomes just as fun as stirring together ...

Delicate and delightful macarons require precise measurements achievable only with the use of a kitchen scale. It’s a worthwhile investment for the melt-away goodness this recipe delivers. For the ...

NEW YORK (CBSNewYork) - Bastille Day is Saturday. French Chef Francois Payard of Payard stopped by the CBS 2 studios to show us how to make macarons. Recipe from "Chocolate Epiphany, Exceptional ...

Not many dessert flavor combinations show off contrasting elements working together quite like mint and chocolate. The ...

--- Stream Plat du Tour, Guillaume's Paris, Michel Roux's French Country Cooking and a whole lot more, right now and for free at SBS On Demand. --- Remember back when we had no idea that a macaron was ...

This is a great recipe for any beginners trying to make macarons, as these tiny almond cakes taste as good as they look...and they do look pretty good. Pre-heat oven to 140c/Gas mark 1. In a mixing ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Make the macarons using the Italian recipe but instead of 200 grams icing sugar, use 175 grams icing ...

Note: Adapted from “Chocolate Desserts by Pierre Hermé,” by Pierre Hermé and Dorie Greenspan. The almond meal (or flour) should be finely ground. If the almond flour and powdered sugar are a bit ...

The macarons are best eaten after they have been stored in the fridge for at least a few hours and then brought back to room temperature. makes 1. To make macaron shells, preheat oven to 160°C. Cut a ...