Porridge makes me think of Goldilocks and the Three Bears, Peas Porridge and other children's stories, but there's a lot more to it than what was dished out in those nursery rhymes. I grew up with ...

BEIJING/HONG KONG: From snake-themed events to whether your luck is in: discover all you need to know about the coming Lunar New Year in our Year of the Snake 2025 series. The Lunar New Year holiday ...

When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

When I was in college and for years after, whenever I went into San Francisco to catch a late set of jazz, the evening always ended in Chinatown with a bowl of congee. I can’t think of anything more ...

Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge. In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the ...

When I saw congee on the menu, my eyes lit up. Flipping through the plastic-slip-covered pages of Sunshine Cafe's offerings can be maddening. Do you want waffles or pho? Bagel sandwiches or Laotian ...