Obviously, skilled chefs are essential to the success of P.F. Chang's. However, this high-heat cooking method is another crucial part of the equation.

Skilled hands shaping fresh dough into noodles, red chili oil glistening on crisp green vegetables, the crackle of hot oil hitting the wok — these are the sights and sounds natural to a great Chinese ...

Some Chinese street food kitchens specialize in producing large quantities of baozi which are steamed buns filled with meat or vegetables Workers prepare dough portions and fillings before shaping eac ...