Jarred olive salad brings classic New Orleans flavor to this easy sheet pan dinner. The classic flavor of these crispy ...

Opening the fridge again does not make dinner choose itself, especially when chicken thighs are sitting there waiting for a ...

Chicken thighs are the most under-appreciated meat in the grocery store. But it's OK, because that means they're less expensive than those boneless, skinless breasts that always win "Most Popular" in ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Confit is a ...

Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, ...

Sicily is known for its sun-ripened lemons, its pungent Nocellara olives and its capers - and all of these ingredients go ...

Set a rack 6 inches from broiler. Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season ...

Sure, a plate of chicken and roasted vegetables might feel more like a dinner than a lunch. But sometimes in the middle of a busy workday, all you want is something simple and satisfying. This takes ...