There are many types of pizza in the U.S., with Chicago's deep dish an especially noted style. Thick, doughy, and cheesy, the decadent pie often receives the spotlight of the city's food scene, ...

Lou Malnati's worker prepares a deep-dish pizza - Scott Olson/Getty Images When those of us not native to the Windy City think of Chicago-style pizza, the first (and perhaps only) one that springs to ...

Add Yahoo as a preferred source to see more of our stories on Google. Pizz’amici has become a cultural center for the new movement of tavern-style pizza in Chicago, making one of the best thin crusts ...

The past couple weeks have been booming with restaurant openings. Steely’s looks like a promising new spot for smashburgers, while Proof Pizza’s thin-crust, square-cut Chicago tavern-style pizza is ...

The Daily Show's Jon Stewart recently ranted against Chicago-style deep-dish pizza. "Let me explain something. Deep-dish pizza is not only not better than New York pizza — it's not pizza," said ...

What happens when a second-generation baker born in Kurdistan and raised in Turkey lands in California to refine his craft? He ends up making Detroit and Chicago-style pizzas. Naturally. That’s how ...

A guide to pizza styles in Des Moines, from Neapolitan and New York slices to deep dish, Detroit and Quad Cities traditions.

When those of us not native to the Windy City think of Chicago-style pizza, the first (and perhaps only) one that springs to mind is deep-dish. As it turns out, though, there are three types in all.