Chicago-style giardiniera came to the U.S. courtesy of Italian immigrants, but it's since found a foothold in the Windy City ...

It’s a Chicago staple traditionally used on Italian beef, sausage and even pizza. Today we learned how to make authentic Chicago-style giardiniera. Arianna Hirsch, chef and owner of Hirsch’s North ...

What’s the Chicago version of peanut butter and jelly? Well, Italian Beef and giardiniera, of course! But even as a co-sponsor of our 2025 Chicago’s Best Beef Tournament, Caruso Provisions aims to be ...

Related: The Definitive Guide to Giardiniera Chicago’s beloved condiment adds zip to everything it touches. Our definitive guide includes a recipe from star chef Sarah Grueneberg, a taste test of ...

Looking for a way to upgrade your sandwiches, cheese plates, cocktails, and more? Let me introduce you to giardiniera, a pickle-y vegetable medley I put on nearly everything. It’s true, you could just ...

In a large bowl, toss the cauliflower, celery, and chiles with 2 tablespoons salt. Add enough cold water to cover the vegetables and place the bowl in the refrigerator overnight. Sarah’s tip: “Taking ...