Sugar substitutes like erythritol and aspartame ... “They all have such different chemical structures, so they will all behave differently in the body,” Weisenberger says.

Calvo, a health journalist with Consumer Reports, said sugar substitutes are now in a variety of everyday foods— sucralose in ...

try out some new Super Bowl recipes that feature natural sugar substitutes that are lightly processed or unrefined. We outlined popular natural sugar alternatives below to help you figure out ...

Because of its sweet taste, it is often used as a sugar substitute. On a chemical level, it combines the traits of sugar and alcohol molecules. Despite its sweet flavor, it doesn’t cause tooth ...

Trisha Calvo, a health journalist with Consumer Reports, says sugar substitutes are now in a variety of everyday ...

Higher amounts of the low-calorie sweetener xylitol, often marketed as a healthy sugar substitute, are linked to an increased risk of cardiovascular events such as stroke and heart attack ...

Manufacturing Technology (Precision Fermentation, Enzymatic Conversion, Chemical Synthesis), Application, Form, Source, ...

Honey and sugar differ in their chemical composition and nutritional ... This means that when you substitute honey for sugar, ...

Rachel Holloway Lloyd is believed to be the first American woman to earn a Ph.D. in chemistry. Known for introducing beet sweetening agent as a sugar substitute, she was also the second woman to join ...

Honey is a sugar substitute that may also have many health benefits. Read about the different kinds of honey you can try, its ...

Consumer Reports looks at why experts are raising concerns about sugar substitutes showing up in surprising places. Trisha Calvo, a health journalist with Consumer Reports, says sugar substitutes ...