Sugar substitutes like erythritol and aspartame ... “They all have such different chemical structures, so they will all behave differently in the body,” Weisenberger says.

Manufacturing Technology (Precision Fermentation, Enzymatic Conversion, Chemical Synthesis), Application, Form, Source, ...

Before we get into sugar substitutes, it's important to clarify that sugar isn't inherently bad for you. It's vital for your health. Your body turns carbohydrates into glucose, a form of sugar ...

Because of its sweet taste, it is often used as a sugar substitute. On a chemical level, it combines the traits of sugar and alcohol molecules. Despite its sweet flavor, it doesn’t cause tooth ...

Higher amounts of the low-calorie sweetener xylitol, often marketed as a healthy sugar substitute, are linked to an increased risk of cardiovascular events such as stroke and heart attack ...

Rachel Holloway Lloyd is believed to be the first American woman to earn a Ph.D. in chemistry. Known for introducing beet sweetening agent as a sugar substitute, she was also the second woman to join ...

Honey and sugar differ in their chemical composition and nutritional ... This means that when you substitute honey for sugar, ...

Honey is a sugar substitute that may also have many health benefits. Read about the different kinds of honey you can try, its benefits and its side effects. Suchandrima Bhowmik is a freelance ...

Who hasn't switched to zero-sugar versions of their favourite treats in order to be a little healthier? Trying to reduce ...

Health experts recommend limiting processed foods and opting for whole foods like fresh fruits, vegetables, whole grains and ...

This sugar substitute can be melted and poured into a gap in the biscuit and left to set into a transparent “window”. Isomalt is derived from regular sugar (sucrose) via an enzyme-catalysed ...