There’s nothing like a perfectly roasted chicken for a comforting, delicious dinner. Chef Jean-Pierre’s method keeps it simple but guarantees incredible results. Follow along and see how easy it is to ...

Chef Jean-Pierre brings out the elegance with his all-time favorite: Crepe Suzette. Thin crepes are bathed in a buttery orange sauce and flambéed to perfection. It’s classic French flair made ...

From chefs like Paul Bocuse and Judy Rodgers, these recipes showcase the light, fresh, and inventive spirit of a not-so-new ...