Use very cold heavy cream when whipping. Chilled equipment is optional, but cold cream is a must. The combination of a whisk and a bowl is the best method to whip a small amount of cream. For larger ...

1. Preheat oven to 325°F. Bring large saucepot of water to boil on high; reduce heat to medium-low and keep hot. Whisk together 1 cup sugar and 1/4 cup water in cast iron skillet (or heavy bottom ...

Learn the history of Chantilly cream and how to make this lightly sweetened, vanilla-infused French whipped cream that brings near-effortless elegance to dessert.

For all the love I have for whipped cream, it isn’t without problems. If my mind wanders while whisking the cream I can ...

Make the frozen hot chocolate: Add all of its ingredients to a blender and blend until mostly smooth. Add the mixture to a glass. Topp with some whipped cream and shave some good chocolate on top.

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...