The New York City pizza. The Chicago hot dog. The true Philadelphia cheesesteak. There are few foods as divisive as they are delicious as this great nation's regional specialties. Debates rage about ...

Here in Philly, a cheesesteak would feel naked without the salty, creamy and rich likeness of Cheez Whiz. Of course, this highly processed cheese sauce is generally regarded as a black-listed item for ...

The new plant-based spread Cheez is available at Huckleberry’s Natural Market, My Fresh Basket and Rocket Market and online at mmmcheez.com. Start spreading the news: For Leo Walters, it is bon voyage ...

“You wouldn’t believe how hard it was to find it,” Revel Room bartender Robbie Guevara said, shaking his head. Challenged by Nick Ostapczuk (Bangers & Lace) to make a drink with Cheez Whiz, he’d ...

Think that pound puppy leaping up at you just wants to be your new best friend? Smell his breath. Just as sugary treats turn kids on, Cheez Whiz, the thick, orange processed cheese spread, and popular ...

Despite these Swiss innovators, it's Canadian-born James L. Kraft that holds the first US patent for processed cheese. As Kraft states in the 1916 patent, his intent was to find a way for cheese to ...

There are plenty of Peninsula places to eat the signature sandwich of the city of brotherly love…if you know where to look. (Photo by Zack Fernandes) When I left Philadelphia six years ago, my first ...

CHICAGO--(BUSINESS WIRE)--Prompted by the introduction of two new cheesesteaks at Potbelly Sandwich Shop, one topped with Cheez Whiz, one with provolone, people are raising their voices for what’s ...

Arizona was a great place to grow up during the 1960s and 1970s. It was there and then that I made my first attempts to understand what it means to be a human being. I was young and often nervous, but ...

Feb. 9 (UPI) --An adult entertainment company is offering the city of Philadelphia 1,540 gallons of Cheez Whiz-infused lubricant to prevent Eagles fans from climbing poles after the Super Bowl.

When I left Philadelphia six years ago, my first order of business on the Peninsula was to find proxies for each of the dining establishments I knew I would miss the most from the city I had called ...