This silky French custard gets a Vietnamese-inspired twist with the help of sweetened condensed milk. (We’re betting you already have the other five ingredients needed to pull it off, too.) Wanna see ...

We can't resist a good soft and melting cheesecake for dessert :-) Made with condensed milk and garnished with a berry compote, this super easy recipe will allow you to finish your meal in style.

Swirling in a few spoonfuls of rich, thick sweetened condensed milk adds decadence to any recipe. The one hitch: You often don't need to use the whole can. So what to do with the extra? We asked First ...

Confession: I’m a late convert to cheesecake. Call it personal growth or the evolution of my palate, but what I once thought of as a cloyingly rich chunk of sweetened cream cheese disguised as a slice ...

What’s holding you back from baking? Is it the myth that baking is fussy, that it’s a precise science, that it’s hard? Calm down already; it’s not nuclear fusion, it’s cake. And when you do it, at the ...

Regular, boring oven cheesecake is a real to-do. It takes hours, and there’s usually a water bath involved. I think that’s why the cheesecakes of olden times (pre-2016) were a once-per-year event, ...

This Saturday, April 23, celebrate National Cherry Cheesecake Day with this homemade delight from Erin Gierhart of the food blog, State of Dinner. "My family loves to enjoy cheesecake for dessert on ...