Classic, creamy, and fairly easy to make; a gooey mac and cheese is hard to beat. The dish is so simple you likely won't ruin it no matter what you do. Still, being picky about ingredients will make ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

Cheese is a staple food. Whether you add it to a burger for an extra punch, nibble on some for a snack or sweeten it up for dessert, there’s no denying it makes a delicious addition to your day.

When you have a bad day, what food do you turn to for a little comfort? If you have a sweet tooth, you may make yourself a bowl of cobbler (paired with ice cream, of course) or eat your favorite ...

We all know that diet can impact brain health, but the way individual foods work in the body can look very different—and sometimes the winners aren’t the ones you’d expect. New research is adding a ...

Cooking diabetes-friendly meals for one doesn’t have to be difficult. With a little planning, you can make just the right amount of food for yourself that will also help you manage your blood sugar ...

Blue cheese is a fermented cheese that uses Penicillium roqueforti mold cultures. However, unlike other types of mold, these cultures are nontoxic and safe for human consumption. Blue cheese can help ...

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