Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

Cheese is a staple food. Whether you add it to a burger for an extra punch, nibble on some for a snack or sweeten it up for dessert, there’s no denying it makes a delicious addition to your day.

Classic, creamy, and fairly easy to make; a gooey mac and cheese is hard to beat. The dish is so simple you likely won't ruin it no matter what you do. Still, being picky about ingredients will make ...

Blue cheese is a fermented cheese that uses Penicillium roqueforti mold cultures. However, unlike other types of mold, these cultures are nontoxic and safe for human consumption. Blue cheese can help ...