A buttery Brie, some zippy Gorgonzola, a sprinkle of nutty Parmesan—whether cheese is eaten on its own or as an ingredient in recipes, Americans love it. Annual consumption has been growing steadily ...

Cottage cheese’s reign as the go-to ingredient when you want to sneak in more protein is nowhere near its end. But heavy is ...

There are days when I crave recipes that are comforting, healthy, and delicious at the same time. For those days, this Simple ...

Martha Stewart elevates traditional grilled cheese sandwiches with sophisticated, grown-up fillings that turn a classic ...

A viral baked sweet potato stuffed with cheese is taking over TikTok—but is it actually healthy? Dietitians break down the nutrition, health benefits, and smart tweaks that can make this cozy snack ...

Cheese has been part of a number of cultures for centuries. Over the years it provided a less perishable source of protein and calcium. It has also been available in numerous forms and food ...

A peanut butter and pickle sandwich, a banana split sans ice cream, an American cheese slice with banana: NPR's Scott Simon explains and enjoys some of the strange snacks we eat when we're alone. And ...