Crème fraîche adds richness, creaminess, and a tangy balance to overnight oats. Its high fat content ensures crème fraîche ...

A few weeks ago, in an attempt to breathe new life into some leftovers, I added a dollop of crème fraîche to a bowl of pork ragu. It melted, forming a creamy, tomato-y sauce that was very rich and ...

For Mini Macs: In a large pot of boiling, salted water, cook the macaroni until al dente (about 5 minutes). Remove from heat and drain well. Brush three 12-cup nonstick mini-muffin tins with butter.

Nestled in its ruffled paper doily, a petite round of La Tur looks like a fragile, fussed-over pastry. And after one taste, you know you have a cheese that can truly stand in for dessert. The ...

The first time I tasted a savory cheesecake - one that is not sweet - was at cooking classes with Simone Beck at her home in the south of France. She called it a cheese flan, but it is basically a ...

While we wait for the first sheep's milk cheeses from Petaluma's Weirauch Farm, we must settle for the cheeses that Joel Weirauch is making with purchased cow's milk. That is not a big sacrifice.

Among cheesecake lovers, there’s a sharp divide. Some like their cheesecake New York deli style: rich cream-cheese-filled wedges, the best of which have not been shellacked with neon red bits that may ...